DOWNLOAD SPARK® MEDIA: ELECTRONIC MEAL ORDERING

Nutrition not only affects patient wellbeing, speed of recovery and length of hospital stay, but improving nutrition and increasing consumption can also make a real difference to a patient’s recovery and overall satisfaction.

  • Significant cost saving in food wastage
  • Meals can be cancelled easily
  • Meals can also be amended and changed
  • Patients engage with nutrition
  • Save staff time
  • Save trees

See how it works