DOWNLOAD SPARK® MEDIA: ELECTRONIC MEAL ORDERING
Nutrition not only affects patient wellbeing, speed of recovery and length of hospital stay, but improving nutrition and increasing consumption can also make a real difference to a patient’s recovery and overall satisfaction.
- Significant cost saving in food wastage
- Meals can be cancelled easily
- Meals can also be amended and changed
- Patients engage with nutrition
- Save staff time
- Save trees